So I haven’t been to this cafe/bakery in half a year and a visit for breakfast was long overdue.
Personally I have to have their pea soup every time I go, reminds me of good old days in motherland. Else, pick some sandwich to try or re-try. Today the lucky winner was Californian on a croissant- turkey, some cheese, tomatoes, lettuce, mustard, some other good stuff I don’t remember anymore. Can’t have a French meal without French roast coffee either.
The main highlight besides great, cheap food is the main chef- a very friendly black French guy with that French accent and everything. The place has a very nice authentic feel and I enjoy every visit there.